The tip...

It's hard to think about tipping waiters and not to think about that most famous discourse of tip etiquette by none other than George Castanza... I don't even know if I spelled that right. As far as tipping goes, I tend to be generous.... that way, if the waiter/waitress did well, they get what they deserve, and if not, they hopefully will be burdened with shame and try to do better... What more can I say than that? This could have been better, but what can you do when you are unmotivated?